Fall 2025 Menu
STARTERS
20
Hot Artichoke Dip
crisp bread
20
16
Devils on Horseback
16
19
Macaroni
aged Irish cheddar, gruyere
19
21
Caesar Salad*
baby gem, boquerones, croutons, parmesan
21
21
Kale Salad
granny smith apple, rosemary vinaigrette, crispy chickpeas
21
24
Oysters on the Half Shell*
mignonette, chili cocktail sauce
24
half dozen 24
dozen 46
25
P.E.I. Mussels*
fideos, nduja, toasted garlic
25
27
Tuna Tartare*
pickled peppers, olives, piquillo vinaigrette, crackers
27
Entrees
34
Orecchiette
roasted brussels sprouts, egg yolk butter, house-made ham, pine nuts
34
~ can be made vegetarian or vegan upon request ~
37
Half Amish Chicken
maitake, black garlic jus, crushed potatoes
37
39
Whole Brook Trout
salsa verde, lemon
39
39
Pan Roasted Salmon
black-eyed peas, poblano peppers, charred spring onion beurre blanc
39
47
Heritage Pork Chop
jerk marinade, coconut rice & black beans, carrot escabeche
47
59
Steak Frites*
14 oz bone-in strip steak, au poivre
59
MP
Dry-Aged Porterhouse Steak*
40 oz shallot & bone marrow jus
MP
to share
Side Dishes
13
Heirloom Carrots
harissa yogurt, pistachios, mint
13
13
Salt & Vinegar Fingerlings
sea salt, chives
13
13
Grilled Broccolini
lemon, roasted garlic vinaigrette
13
13
French Fries
13
13
Mixed Greens Salad
radish, lemon vinaigrette
13
STARTERS
20
Hot Artichoke Dip
crisp bread
20
16
Devils on Horseback
16
brunch only
15
House-Made Granola
açaí berry yogurt, toasted coconut granola, berry compote, chia seed
15
brunch only
19
Macaroni
aged Irish cheddar, gruyere
19
lunch only
18
Heirloom Grain Salad
quinoa, roasted vegetables, feta cheese, herb yogurt, pumpkin seeds, roasted garlic vinaigrette
18
add avocado +4, chicken +8, bacon +5
21
Kale Caesar
herb crouton, classic Caesar dressing, shaved parmesan
21
add avocado +4, chicken +8, bacon +5
20
Avocado Toast
watermelon radish, salsa macha, grilled sourdough, red sorrel
20
Entrees
19
Apple Cinnamon French Toast
sourdough, maple, butter
19
21
Sourdough Pancakes
salted walnut butter, maple syrup
21
brunch only
23
Chilaquiles
salsa verde, black beans, queso fresco, fried egg, micro cilantro
23
brunch only
24
Classic Chicken Club
garlic-herb aioli, butter lettuce, beefsteak tomato, crispy bacon, mixed greens
24
25
Eggs Benedict*
house-made ham, poached eggs, hollandaise
25
brunch only
26
English Breakfast
eggs, roasted tomatoes, mushrooms, bacon, sausage links, baked beans, breakfast potatoes
26
26
Freemans Burger*
cooper sharp cheese, grilled onion, pickles, special sauce, french fries
26
28
Nashville Hot Chicken
Half Amish chicken, buttermilk cheddar waffle, maple syrup
28
Side Dishes
13
Breakfast Potatoes
13
13
Crispy Bacon
13
13
French Fries
13
13
Breakfast Links
13
13
Mixed Greens Salad
radish, pink peppercorn vinaigrette
13
Dessert
11
Apple Pie Panna Cotta
oatmeal cookie crumble, cinnamon sugar apples
11
dinner only
12
Flourless Chocolate Cake
bourbon salted caramel, vanilla crème, hazelnuts
12
brunch & dinner only
14
Sticky Toffee Pudding
crème Anglaise, toffee sauce
14
11
Ice Cream or Seasonal Sorbet
seasonal selections
11
*These dishes may contain raw or uncooked meat, poultry, seafood, shellfish, eggs or dairy and consuming them may increase your risk of food borne illness.