Spring 2025 Menu
STARTERS
20
Hot Artichoke Dip
crisp bread
20
16
Devils on Horseback
16
19
Macaroni
aged Irish cheddar, gruyere
19
21
Caesar Salad*
baby gem, boquerones, croutons, parmesan
21
21
Panzanella Salad
house-made stracciatella, spring vegetables,roasted tomato, green goddess
21
24
Oysters on the Half Shell*
mignonette, chili cocktail sauce
24
half dozen 24
dozen 46
25
P.E.I. Mussels*
coconut broth, lemongrass, Thai herbs, crispy shallots
25
27
Tuna Tartare*
pickled peppers, olives, piquillo vinaigrette, crackers
27
Entrees
34
Cavatelli
whipped lemon ricotta, fennel pollen gremolata, cherry tomatoes, purple basil
34
36
Half Amish Chicken
crushed fingerlings, savoy spinach, morel mushroom sauce, chervil
36
38
Whole Brook Trout
salsa verde, lemon
38
38
Pan Roasted Salmon
black-eyed peas, poblano peppers, charred spring onion beurre blanc
38
46
Heritage Pork Chop
collard greens, sunchoke, cider glaze
46
58
Steak Frites*
14 oz bone-in strip steak, au poivre
58
MP
Dry-Aged Porterhouse Steak*
40 oz shallot & bone marrow jus
MP
to share
Side Dishes
13
Heirloom Carrots
harissa yogurt, pistachios, mint
13
13
Salt & Vinegar Fingerlings
sea salt, chives
13
13
French Fries
13
13
Mixed Greens Salad
shaved radish, pink peppercorn
13
STARTERS
20
Hot Artichoke Dip
crisp bread
20
16
Devils on Horseback
16
brunch only
15
House-Made Granola
açaí berry yogurt, toasted coconut granola, berry compote, chia seed
15
brunch only
19
Macaroni
aged Irish cheddar, gruyere
19
lunch only
18
Heirloom Grain Salad
quinoa, roasted vegetables, feta cheese, herb yogurt, pumpkin seeds, roasted garlic vinaigrette
18
add avocado +4, chicken +8, bacon +5
21
Kale Caesar
herb crouton, classic Caesar dressing, shaved parmesan
21
add avocado +4, chicken +8, bacon +5
20
Avocado Toast
smashed cucumber, salsa macha, grilled sourdough, red sorrel
20
Entrees
19
French Toast
challah, bourbon maple syrup, vanilla whipped cream
19
21
Sourdough Pancakes
salted walnut butter, bourbon maple syrup
21
brunch only
23
Chilaquiles
salsa verde, black beans, queso fresco, fried egg, micro cilantro
23
brunch only
24
Classic Chicken Club
garlic-herb aioli, butter lettuce, beefsteak tomato, crispy bacon, mixed greens
24
25
Norwegian Benedict*
smoked salmon, poached eggs, hollandaise, Aleppo, mixed greens
25
brunch only
26
English Breakfast
eggs, roasted tomatoes, mushrooms, bacon, sausage links, baked beans, breakfast potatoes
26
26
Steakhouse Burger*
stout-braised onion, pickles, aged Irish cheddar, french fries
26
28
Nashville Hot Chicken
Half Amish chicken, buttermilk cheddar waffle, bourbon maple syrup
28
Side Dishes
13
Breakfast Potatoes
13
13
Crispy Bacon
13
13
French Fries
13
13
Breakfast Links
13
13
Mixed Greens Salad
radish, pink peppercorn vinaigrette
13
Dessert
14
Flourless Chocolate Cake
bourbon salted caramel, vanilla crème, hazelnuts
14
brunch & dinner only
14
Sticky Toffee Pudding
crème Anglaise, toffee sauce
14
14
Ice Cream or Seasonal Sorbet
seasonal selections
14
*These dishes may contain raw or uncooked meat, poultry, seafood, shellfish, eggs or dairy and consuming them may increase your risk of food borne illness.