Down the Alleyway...
In the fall of 2004, we happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
The idea of the restaurant was to make a rugged clandestine colonial American Tavern.
The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
Hours
Brunch
Everyday 11:00AM to 3:00PM
Dinner
Sun to Mon 5:00PM to 10:00PM
Tues to Sat 5:00PM to 11:00PM
-
We’ve launched our seasonal cocktail and food menu change at @FreemansAlley. Try a our new Burrata and Pesto dish w… https://t.co/UmfWLExl7a
Contact
(212) 420-0012
Please note that office hours are curtailed so we might not be able to answer the phone. Please email us at: reservations@freemansrestaurant.com
Location
END of Freemans Alley
Freemans Alley is off Rivington Street between Chrystie and the Bowery on the Lower East Side of New York City.
Winter 2023 Menu
APPETIZERS
Hot Artichoke Dip with Crisp Bread
19
Devils on Horseback
13
Five Cheese Macaroni
17
12
Butternut Squash Soup
toasted almonds, herb oil, Aleppo pepper
12
18
Fall Squash Salad
arugula, golden raisins, walnuts, roasted butternut squash, maple-thyme vinaigrette
18
18
Shaved Brussels & Radicchio Salad
blue cheese, delicata, carrots, pecans, pumpkin seed dressing
18
19
Kale Caesar
romaine, sunchoke chips, parmesan, 7-minute egg, garlic-parmesan dressing
19
20
Burrata Toast
butternut squash purée, roasted delicata, pumpkin seed romesco
20
21
Chicken Pâté
purple mustard, pickled root vegetables, herb salad, sourdough
21
23
P.E.I. Mussels*
chorizo, fennel, paprika butter, basil, scallions, sourdough toast
23
Entrees
29
Seasonal Wild Rice
roasted sunchokes, kohlrabi, celery root
29
33
Roasted Amish Chicken Breast
black eyed peas, mustard greens, sweet potato, port wine-green peppercorn jus
33
35
Whole Grilled Brook Trout
grilled lemon
35
37
Pan Roasted Cod
roasted carrot, beet purée, roasted sunchokes, pomegranate molasses
37
40
Duck Confit
turnip purée, acorn squash, black garlic reduction
40
42
Cast Iron Pork Chop
celery root purée, braised cabbage, onion jam
42
mushrooms, chimichurri
Grilled Black Angus Hanger Steak*
roasted garlic mashed potatoes, roasted
mushrooms, chimichurri
44
Market Price
36 Day Dry Aged Porterhouse (serves 3-4)
hasselback potato gratin, black garlic-truffle butter
Market Price
Side Dishes
Roasted Garlic Mashed Potatoes
13
French Fries
13
Crispy Brussels Sprouts with chipotle honey
13
Roasted Sunchokes with Kohlrabi-yogurt sauce
13
Roasted Wild Mushrooms
13
Mixed Greens with Shaved Beets & Carrots
13
APPETIZERS
Hot Artichoke Dip with Crisp Bread
19
Devils on Horseback
13
12
Butternut Squash Soup
toasted almonds, herb oil, Aleppo pepper
12
18
Fall Squash Salad
arugula, golden raisins, walnuts, roasted butternut squash. add avocado +4, chicken +8, bacon +5
18
18
Shaved Brussel & Radicchio Salad
blue cheese, delicata, carrots, pecans, pumpkin seed dressing. add avocado +4, chicken +8, bacon +5
18
19
Kale Caesar
romaine, sunchoke chips, parmesan, 7 min egg, garlic parmesan dressing. add avocado +4, chicken +8, bacon +5
19
20
Burrata & Delicata
butternut squash purée, roasted delicata, pumpkin seed romesco
20
Entrees
Five-Cheese Macaroni
17
17
Huevos Rancheros
refried beans, salsa verde, tortilla, queso fresco. add avocado +4, chicken +8, bacon +5
17
17
Banana Waffle
strawberry butter & fresh berries
17
20
Freemans Cheeseburger*
sautéed white onions, pickles, secret sauce, french fries
20
19
English Breakfast
scrambled eggs, roasted mushrooms, bacon, sausage links, baked beans, home fries
19
19
Fried Chicken & Waffle
bacon-cheddar waffle, chipotle honey, pickled jalapeños
19
22
Chicken Cutlet Sandwich
drunk onions, shredded mozzarella, arugula garlic aioli, french fries
22
Side Dishes
Crispy Bacon
11
French Fries
11
Breakfast Links
11
Crispy Brussels Sprouts with chipotle honey
11
Roasted Wild Mushrooms
11
11
Mixed Greens with Shaved Beets & Carrots
lemon vinaigrette
11
Dessert
13
Bananas Foster
vanilla ice cream & bourbon butterscotch sauce
13
13
Chocolate Brownie
vanilla ice cream & chocolate sauce
13
14
Apple Pecan Cheesecake
ginger snap, candied pecans, apple cider
14
Dinner only
14
Basil Panna Cotta
14
Dinner only
13
Ice Cream of the Day
Seasonal flavors
13
13
Seasonal Sorbet
13
Winter 2023 Drink Menus
Cocktails
$16
French 75
Classic, crisp, and effervescent
$16
Gin, lemon, sparkling wine
$17
Cranberry Crush
Floral, tart, and refreshing with a kick of spice
$17
Vodka, hibiscus, cherry, black pepper, lemon, sparkling wine
$18
Autumn Rambler
Spiced pear and cider notes
$18
Cachaça, amaro, espadín, ginger, cinnamon, lemon
$18
The Crow
Bright and complex, creamy with notes of spice
$18
Scotch, Irish whiskey, ginger, amontillado, all spice, carrot, coconut
$18
Doña Reyes
Fruity, rich, earthy, and spicy
$18
Reposado, apricot, ancho chile, turmeric, ginger, lime juice
$18
Freemans Cocktail
Rich yet bracing and tart
$18
Rye, pomegranate, lemon, orange bitters
$17
Harlock’s Punch
Aromatic and complex take on a junglebird
$17
Rum blend, cane, pineapple, campari, sherry, lemon
$18
Espresso Martini
Rich, dark, and robust
$18
Choice of vodka, blanco tequila, or mezcal. Coffee, cocoa, ancho chili, mole bitters
$18
Nude & Notorious
Earthy and savory, our take on a Naked & Famous
$18
Toasted sesame, mezcal, yellow chartreuse, lemon, yuzu hot sauce, aperol, pomegranate
$18
Banded Clovis
Herbaceous old fashion
$18
Absinthe, dill aquavit, whiskey, bourbon, honey
$18
Three Day Martini
‘Barrel aged’ savory martini
$18
Gin, corsican blanc vermouth, olive, saline
$16
Bloody Mary
Freemans award winning original
$16
brunch only
Mocktails
$12
Mockingbird
A bright and floral spritz
$12
Bitter orange, hibiscus, verjus rouge, seltzer
$12
Tamarind y Savor
Tangy, savory, and spicy
$12
Tamarind, jalapeño, cucumber, lemon
$12
Freemans Seltzer
A light jammy twist on a rickey
$12
Pomegranate, lime, seltzer
White Wine
$12
Riesling
Empire Estate, Finger Lakes, New York 2019
$12
$14
Sauvignon Blanc
‘Touraine,’ Dm Paul Buisse, Loire, France 2021
$14
$16
Chardonnay
Ophelia, Gothic, Willamette Valley, Oregon 2018
$16
$21
Sancerre
Les Grand Monts, Garrault, Loire, France 2021
$21
Red Wine
$14
Langhe Nebbiolo
Gianfranco Alessandria, Piedmont, Italy 2020
$14
$15
Côtes du Rhône
Domaine du Séminaire, Rhône, France 2021
$15
$16
Rioja Crianza
Marqués de Tomares, Rioja, Spain 2019
$16
$16
Pinot Noir
‘Nevermore,’ Gothic, Willamette Valley, OR 2019
$16
$19
Zinfandel
Three Valleys, Ridge, Sonoma County, CA 2019
$19
$21
Monduese (Chilled Red)
Silice Rouge, Ardoisières, Savoie, France 2021
$21
Rosé & Sparkling Wine
$15
Telltale Rosé
Gothic, Willamette Valley, Oregon 2019
$15
$20
Bandol Rosé
Pradeaux, Provence, France 2021
$20
$18
Parigot (Sparkling)
Crémant de Bourgogne Rosé, France
$18
Champagne
$65 375ml
Extra Quality Brut, Ployez-Jacquemart, Reims NV
A bouquet of apple, grilled bread, and almond notes - both full-bodied and zesty.
$65 375ml
$96
Brut Tradition 1er Cru, Gonet-Médeville, Les Mesnil-sur-Oger NV
A clean, mineral-driven palate makes this the perfect start to an evening.
$96
$139
Brut Blanc de Blancs Grand Cru, Pierre Moncuit, Les Mesnil-sur-Oger NV
Baked apples, pastry and spice are infused in a layered, voluptuous finish.
$139
$160
Brut Reserve, Billecart-Salmon, Mareuil-sur-Aÿ NV
Pinot Meunier-dominant with flavors of toasted brioche, lemon curd, & evaporating soft bubbles.
$160
$200
Brut Reserve, Leclerc Briant, Épernay NV
Sophisticated and clean, tight acidity with a gorgeous undercurrent of pastry and praline.
$200
$213
Brut ‘Grand Cellier,’ Vilmart & Cie, Reims NV
A luxury Champagne fermented in antique barrels with aromas of orange blossom, mint, herbs & spice.
$213
$252
Brut Rosé, Billecart-Salmon, Mareuil-sur-Aÿ NV
Elegant hints of strawberry, tangerine, and flowers, with lively pink bubbles.
$252
$312
Brut Champagne ‘Liesse d’Harbonville,’ Ployez-Jacquemart, Reims 2002
Pear, apple, hazelnut, brioche, and gentle smoke balanced with citric acidity and salinic minerality.
$312
Burgundy Whites
$80
Bourgogne, Domaine Du Château de Pierreclos 2018
This wine is expressive and pure, with aromas of sugared fruits. Round and fresh on the palate.
$80
$87
Bourgogne Aligoté, Le Domaine D’Edouard 2020
Playful and bright, unripe stone fruit and pith, elegant weight.
$87
$98
Chablis ‘Vieilles Vignes,’ Daniel-Etienne Defaix 2018
A compactly rich and muscular wine with notes of almond, apple, and salinity.
$98
$105
Bourgogne Aligoté ‘Le Chêne du Court,’ Domaine Bertrand Machard de Gramont 2019
Full of green apples and citrus zest; this wine is crisp with high acidity.
$105
$160
Meursault ‘Clos du Cromin,’ Domaine Bachelet-Monnot 2016
Notes of hazelnut, acacia blossom, pear, and a whiff of apple compote.
$160
$285
Chablis Grand Cru ‘Les Clos’, Domaine Pinson Freres 2020
A more traditional style of Chablis with notes of white flowers, chamomile, and oyster shell, beautiful texture.
$285
Loire Whites
$42
Muscadet Sèvre-et-Maine Merci ’Pépière, 2020
Low sulfur wine aged on the lees with notes of wet stone, pear, tart citrus, almond and mineral flavors.
$42
$85
Sancerre ‘Les Grands Monts’, Isabelle Garrault 2021
Granny smith apple, grassy herbs, and a salty mineral long finish.
$85
$88
Sancerre ‘La Croix du Roy,’ Lucien Crochet 2020
Crisp minerality with fresh lime and grapefruit flavors from a renowned Sancerre producer.
$88
$93
Savennieres ‘La Jalousie,’ Domaine du Closel 2018
Zesty acidity, lots of juicy grapefruit and lime, white pepper, and a saline finish.
$93
$125
Montlouis ‘Clos de Mosny’, Jacky Blot Domaine de la Taille aux Loups 2020
Concentrated orchard fruits with a hint of spice, lovely pronounced minerality.
$125
Other Old World Whites
$60
Cotes du Rhone ‘La Redonne,’ Jean-Luc Colombo 2019
Floral and tropical fruit on the nose, with hints of almond, anise, and apple.
$60
$68
Vermentino ‘Fosso di Corsano’, Terenzuola, Colli di Luni 2021
From Liguria bright and zippy, a refined expression of Vermentino.
$68
$78
Skin-Contact Italian Blend ‘Rami,’ COS, Sicily, Italy 2021
Crisp with pronounced acidity with notes of green apple, almond, and honey.
$78
$90
Jacquere, ‘Silice Blanc’ Dm Ardoisieres, Savoie, France 2021
Tingly acid, meyer lemon, crisp white nectarine, stony, and lively.
$90
$110
Albarino ‘A Cruz Das Animas’, Atalier Raul Perez, Rias Baixas 2021
Old vine Albarino, a little wild, a little salty, completely delicious.
$110
New World Whites
$48
Vermentino, Avivo Vino, Clement Hills, California 2018
Biodynamic. Crisp and aromatic homegrown easy-drinking Italian varietal with fleshy acidity.
$48
$52
Sauvignon Blanc, Elizabeth Spencer, North Coast, California 2020
Grown at high altitude in the Columbia River Gorge this wine is rich, full-bodied with generous stone fruit notes.
$52
$66
Chardonnay ‘Ophelia,’ Gothic, Willamette Valley, Oregon 2019
Medium-bodied with bright acidity; aromas of dried apple, lime zest, and spices.
$66
$168
Chardonnay ‘VGW,’ 00 Wines, Willamette Valley, Oregon 2017
Full and rich. A tangy mix of apple, peach, tangerine, and Meyer lemon, all dusted with baking spices.
$168
$188
Chardonnay ‘Zephyr,’ Ceritas, Santa Cruz Mountains 2020
Biodynamic, notes of pretty aromas of meyer lemon, musky peach, and fresh melon; medium-bodied, bright, and racy.
$188
Burgundy Reds
$80
Bourgogne, Domaine Bitouzet-Prieur 2019
Full of red-berry fruits and acidity, with richness and balanced structure.
$80
$84
Bourgogne ‘Les Magnys,’ Domaine Darivot-Perrin 2016
A whiff of earth on the nose leads to vivacious fresh red fruits, and terrific acidity.
$84
$95
Bourgogne Pinot Noir Reserve, Maison Roche de Bellene
Currants and cranberries, violets, a touch of smoke and wood, bouncy acidity.
$95
$127
Marsannay ‘Les Boivins,’ Domaine Coillot Père et Fils 2016
Aromas of espresso and earth, primary plum and red cherry notes, and satiny tannins.
$127
$135
Mercurey ‘La Brigadière,’ Les Champs de L’Abbaye 2020
Rich and satisfying with a hint of oak.
$135
$177
Nuits St. Georges 1er Cru ‘Les Charmottes,’ Domaine Chicotot 2019
An intense and balanced red, with a nose of small red fruits and flowers.
$177
$209
Chassagne-Montrachet Rouge 1er Cru, Jean-Noel Gagnard 2018
Juicy ripe cherries, lively acidity but earthy as well, beautiful long finish.
$209
Bordeaux Reds
$72
Saint-Estèphe ‘La Devise de Lilian,’ Château Lilian Ladouys 2017
Fruity with a velvety structure, a nice balance of dark fruit and black pepper spice.
$72
$86
Saint-Émilion Grand Cru, Château Clos Petit-Corbin 2019
Buoyant and fruit forward with definite structure and a touch of oak.
$86
$145
Margaux, Château Moulin de Tricot 2018
A Cabernet-dominated Bordeaux blend, rich yet elegant with great structure and depth.
$145
$180
Saint-Julien, Château Gloria 2017
Juicy and bright with raspberry and cherry character and medium, creamy tannins.
$180
$212
Margaux Grand Cru, Château Cantenac Brown 2011
This is a classic example of a fine Margaux: fragrant, perfumed yet balanced and elegant on the palate.
$212
$268
Saint-Julien Grand Cru, Château Talbot 2007
A well-structured wine with complex aromas of yellow fruits and paprika enhanced with new oak.
$268
$552
Margaux Grand Cru, Château Rauzan-Segla 2000
Subtle perfumed aromas with clean acidity and black tannic fruits.
$552
$560
Saint-Estèphe Grand Cru, Château Calon-Ségur 2005
Very classical in its structure. Ripe tannins and beautiful black currant fruits.
$560
Rhône Reds
$60
Cotes du Rhone, Domaine du Seminaire 2020
Jammy deep purple fruit, stony, floral and backbone of sturdy tannins.
$60
$79
Gigondas ‘Cuvée Tradition,’ Domaine du Gour de Chaulé 2019
Bold purple hues; a highly perfumed bouquet evokes red and dark berry preserves, and stone fruits.
$79
$92
Châteaneuf-du-Pape, Tradition, Domaine la Boutinière 2019
Mature red fruit and cassis with vanilla and balsamic tones leading to a velvety finish.
$92
$155
Châteaneuf-du-Pape ‘Telegramme,’ Domaine de Vieux Telegraphe 2020
Crushed flowers and tobacco lead into subtle minerality, fresh earth, and decadent black fruit.
$155
$255
Côte-Rôtie ‘La Vialliere,’ Domaine Jean-Michel Gerin 2012
Black olives and slightly spicy red fruit along with firm tannins display the finesse of Syrah.
$255
Other French Reds
$60
Beaujolais Villages ‘La Roche’, Domaine du Clos du Fief Michel Tete, 2020
Aromatic and layered Gamay, red fruit, dense and sappy.
$60
$68
Malbec, ‘Petit Jammes’, Cahors 2019
Rich with black dried fruits and lifted by acidity, straight forward.
$68
$87
Chinon ‘Les Picassee,’Olga Raffault 2016
100% Cabernet Franc; lovely floral aromas, earth driven palate with an expressive finish.
$87
$90
Estate Malbec, Château du Cedre, Cahors 2020
Structured, rich but balanced, exceptional sub for Bordeaux, tobacco, and spice.
$90
$95
Monduese ‘Silice Rouge,’ Dm Ardoiseires, Savoie France 2021
Brilliant bright acid, ripe red fruits, tart tannins, with a clean finish.
$95
$105
Mourvèdre, Syrah, Grenache Blend, Grande Cuvee Domaine De L’Hortus, Pic Saint Loup 2020
From the Languedoc, rich and buoyant but with balanced acidity and tannins.
$105
Spanish Reds
$53
Rioja Crianza, Bodegas Ramirez de la Piscina, Rioja, Spain 2018
Black fruit aromas of plum and blueberry with a rich palate and a lingering, refreshing finish.
$53
$88
Ribera Del Duero ‘PSI,’ Dominio de Pingus 2020
100% Tempranillo, a mouthful of tannins followed by released layers of rich soil and dark fruit.
$88
$135
Rioja Reserva, Vina Tondoñia, López de Heredia 2008
Light fresh texture with notes of vanilla, red cherry, and dried berry aromas. Firm tannins, good balance, and great length.
$135
$180
Rioja Gran Reserva ‘904,’Alta 2011
Cask-aged with bright aromas of dried berries, cherry, vanilla, and potpourri with complex spices.
$180
Italian Reds
$60
Etna Rosso, Tenuta delle Terre Nere, Sicily 2020
Expressive, earthy, and volcanic, dried strawberry and dark cherry palate.
$60
$68
Sangiovese ‘Rosso de Montalcino,’ Ciacci Piccolomini d’Aragona, Tuscany 2020
Crisp and cool, bright-berried fruit with spicy, floral aromatics and a touch of coffee.
$68
$70
Barbera d’Alba, Giacomo Borgogno e Figli, Piedmont 2020
Dry with a pleasantly bitter edge encircling plum and cherry fruit and floral notes.
$70
$72
Chianti Classico ‘Piemaggio,’ Le Floraire, Tuscany 2016
Pleasant notes of violet flowers and dry cherry on the nose, intense and persistent taste.
$72
$80
Barbera d’Alba Superiore ‘Pairolero,’ Sottimano, Piedmont 2020
Rose & licorice on the nose, Full bodied with spicy minerality.
$80
$98
Barolo, Diego Conterno, Piedmont 2015
A big, ripe, and densely textured palate with enticing fruit, springy body.
$98
$140
Taurasi ‘Vigna Cinque Querce’, Salvatore Molettieri 2010
100% Aglianico, a bit of VA, dense with notes of Angostura spice and dried stone fruits.
$140
$155
Nebbiolo, Luigi Pira, Langhe 2019
Spicy and fruity with a hint of leather and fine tannins. This red garnet Nebbiolo is supple and enveloping.
$155
$160
Barolo ‘Riva del Bric’, Paolo Conterno 2018
Burnt orange, herbs and spice, classic rose-tar Barolo.
$160
$190
Etna Rosso ‘Calderara Sottana’ Tenuta delle Terre Nere, Sicily 2020
Old vine Etna Rosso, wild fermentation aged in large oak, notes of ripe cherry with earthy undertones.
$190
$205
Sagrantino di Montefalco Secco ‘Vigneto Pagliaro,’ Paolo Bea, Umbria 2017
Dark and brooding organic, biodynamic wine notes of dried cherry and exotic spice.
$205
$312
Barolo Riserva ‘Vignolo,’ Cavallotto, Piedmont 2012
Pressed rose, sunbaked earth, aromatic herb, balsamic notes are just some of the aromas you’ll find on this multifaceted red.
$312
New World Reds
$56
Tempranillo-Blend ‘Queen of the Sierra,’ Sierra Foothills, California 2019
Old Californian vines contribute juicy red fruit, cigar smoke, and a counterbalance of acidity in this quintessential bistro wine.
$56
$60
Pinot Noir ‘Nevermore,’ Gothic, Willamette Valley, Oregon 2019
High tones of raspberry, cranberry, and bing cherry complemented by delicate spices.
$60
$115
Pinot Noir ‘Maelstrom,’ Gothic, Willamette Valley, Oregon 2016
Whole cluster fermentation yields firm, elegant texture with red fruits, anise, and sweet birch.
$115
$120
Estate Zinfandel, Turley, Lodi 2019
Bright red fruits as well as notes of white peaches, balancing acidity with notes of blood oranges with velvety tannins.
$120
$135
Pinot Noir, Hirsch Vineyards, Sonoma Coast 2019
A silky, rich palate of fresh-picked black fruits, at once both charming and complex.
$135
$190
Estate Cabernet Sauvignon, Ridge, Monte Bello, Santa Cruz 2019
Exceptional Estate Cabernet, rich and big fruit, smoky, spicy, with a long finish.
$190
$208
Pinot Noir ‘Cuvée Annabelle,’ Ceritas, Sonoma Coast 2019
Biodynamic. Flavors of raspberry and red currant with a crystalline purity thanks to fantastic acidity.
$208
$245
Pinot Noir ‘Sea Field,’ RAEN, Fort Ross-Seaview, Sonoma 2018
Bright acidity with fine-grained tannins. Flavors of wild dark berries and crushed stone lead to a wonderfully long finish.
$245
$300
Cabernet Sauvignon, La Jota Vineyard Co., Howell Mountain, Napa 2018
Anise and blackberry aromas that explode with blueberry and mocha on a lush palate with rocky minerality.
$300
$309
Cabernet Sauvignon, Lindstrom, Stag’s Leap District, Napa 2019
Full-bodied and an incredibly elegant wine carrying classic cassis fruits as well as notes of damp earth, violets, tobacco leaf, and graphite.
$309
$336
Cabernet Sauvignon ‘Vineyard No. 95,’ Brand, Napa 2017
Rich chocolate-covered black currants, black cherry, and black olive blossom into layers of tobacco and leafy herbs.
$336
$420
Cabernet Sauvignon ‘Kronos,’ Corison Wines, Napa 2017
Bright, with luscious, juicy cassis, cherry, blueberry, and raspberry fruit.
$420
$420
Cabernet Sauvignon Blend, Rudd Oakville Estate Red, Napa 2018
Concentrated blackberry and cherry with delicate violet and rich cooking spice.
$420
$480
Cabernet Sauvignon, Continuum, Napa 2015
Black cherry and bitter chocolate with a rich, lingering finish.
$480
Rosé Wine
$56
Rosé ‘Telltale,’ Gothic, Willamette Valley, Oregon 2019
100% pinot noir – fresh pink berries with a refreshing finish.
$56
$60
Côtes de Provence Rosé, Domaine du Cagueloup, France 2020
White stone fruits and small red berries with a lovely freshness on the finish.
$60
$69
Crémant De Bourgogne Rosé, Parigot, France NV
Sparkling, 100% Pinot Noir, ripe berries with a refreshing finish.
$69
$75
Rosé ‘Monarch Challenge,’ RAEN, Sonoma, CA 2021
Bouquet of white peach and citrus; finishing bright with a lingering minerality.
$75
$80
Brut Rose, Henri Champilau, Burgundy, France NV
Sparkling, Complex and fresh, tart raspberry and pink grapefruit, soft and creamy mousse.
$80
Beer
$8
Bitburger Pilsner
Germany
$8
$9
Athletic Wave Hazy IPA (<0.5% ABV)
Connecticut
$9
$10
Zero Gravity Little Wolf Pale Ale
Vermont
$10
$11
Oxbow Farmhouse Pale Ale
Maine
$11
$12
Doc's Cider
New York
$12
$13
Sam Smith Taddy Porter
England
$13
$14
Talea Sun Up IPA
New York
$14
American Whiskey
$15
Angel’s Envy
$15
$18
Basil Hayden's Bourbon
$18
$28
Blanton's Bourbon
$28
$16
Eagle Rare 10 yr Bourbon
$16
$14
Elijah Craig Bourbon
$14
$16
Four Roses Single Barrel Bourbon
$16
$15
Four Roses Small Batch Bourbon
$15
$15
Great Jones Bourbon
$15
$26
Jacob's Pardon No. 2
$26
$19
Jefferson's Reserve Very Small Batch Bourbon
$19
$14
Maker's Mark
$14
$15
Michter's Bourbon
$15
$35
Michter's Bourbon 10 yr
$35
$35
Michter's Rye 10 yr
$35
$15
Michter's Rye
$15
$14
Old Overholt Rye
$14
$14
Rittenhouse Rye
$14
$15
Russell's Bourbon 10 yr
$15
$15
Russell’s Rye 6 yr
$15
$15
Westward American Single Malt Whiskey
$15
$29
Whistle Pig Rye 10 yr
$29
$14
Wild Turkey 101 Rye
$14
$14
Wild Turkey 81 Bourbon
$14
$15
Wiseman Straight Bourbon
$15
Irish Whiskey
$14
Jameson
$14
$24
Red Breast 12 yr
$24
$34
Red Breast 15 yr
$34
$14
West Cork
$14
Single Malt Scotch
$49
Auchentoshan 18 yr
$49
$18
Auchentoshan American Oak
$18
$14
Black Bottle Scotch
$14
$23
Balvenie 12 yr
$23
$26
Balvenie 14 yr
$26
$28
Caol Ila 12 yr
$28
$14
Copper Dog
$14
$25
Dalwhinnie 15 yr
$25
$26
Glen Grant 15 yr
$26
$20
Glenlivet 12 yr
$20
$28
Glenlivet 15 yr
$28
$15
Glenmorangie 10 yr
$15
$15
Johnnie Walker Black
$15
$21
Laphroaig 10 yr
$21
$28
Macallan 12 yr
$28
$85
Macallan 18 yr
$85
$14
Suntory Toki Japanese Whisky
$14
Brandy
$14
Barking Irons Applejack
$14
$20
Chateau de Briat Armagnac
$20
$17
Hine H Cognac
$17
$14
Maison Dudognon Reserve Cognac
$14
$19
Michel Huard Hors d’Age Calvados
$19
$14
Pierre Ferrand 1840 Cognac
$14
Tequila & Mezcal
$17
Agua Magica Mezcal
$17
$20
Del Maguey Chichicapa Mezcal
$20
$29
Don Fulano Anejo Tequila
$29
$18
Don Julio Blanco Tequila
$18
$20
Don Julio Reposado Tequila
$20
$48
Don Julio 1942 Tequila
$48
$19
El Tesoro Reposado Tequila
$19
$14
Espolon Blanco Tequila
$14
$14
Espolon Reposado Tequila
$14
$16
Fabriquero Coahiula Sotol
$16
$15
Gracias a Dios Espadin Mezcal
$15
$38
Leyenda Mexicano Mezcal
$38
$15
Mijenta Blanco Tequila
$15
$19
Mijenta Reposado Tequila
$19
$15
Montelobos Espadin Mezcal
$15
$26
Montelobos Tobala Mezcal
$26
$14
Peloton de la Muerte Mezcal
$14
$24
Solar Cenizo Mezcal
$24
$14
Tapatio Blanco Tequila
$14
Amaro
$16
Amaro Nonino
$16
$14
Caffo Vecchio Amaro del Capo
$14
$14
Cio Ciaro
$14
$14
Cynar
$14
$14
Fernet Branca
$14
$14
Montenegro
$14
Gin
$16
Amass Downtown Los Angeles
$16
$15
Beefeater
$15
$14
Perry's Tot Navy Strength
$14
$16
Plymouth
$16
$14
Ford's
$14
$15
Tanqueray
$15
Vodka
$16
Ketel One
$16
$15
Tito's
$15
$14
Wodka
$14
Rhum
$14
Appleton 8 yr
$14
$14
El Dorado 3 yr
$14
$14
El Dorado 5 yr
$14
$14
El Dorado 12 yr
$14
$14
Goslings Black Seal
$14
$14
Paranubes Aguadiente
$14
$14
Plantation Stiggins’ Fancy Pineapple Rum
$14
$15
Ron Zacapa 23 yr
$15
$36
Ron Zacapa XO
$36
$14
Santa Teresa
$14
Reservation Policy
Freemans accepts reservation for parties of 1-8 guests 14 days in advance.
Groups of 9 and above are accommodated in a private room. Please email us for more details.
Please email us for options for private parties.
Walk-ins for small parties are encouraged at any time.
A portion of seating is held for walk-in guests. We seat only completed parties on a first come, first served basis.
Reservations
Due to Covid-19 we are not in the office regular hours. Please email us at: reservations@freemansrestaurant.com