2016 NEW YEAR'S EVE PARTY
Saturday, December 31, 2016
9PM - 2AM
Oyster & Raw Bar
Charcuterie by Cabin Creek Farms
Cheese by Saxelby Cheesemongers
Dancing with Music by Zan of Green Gables
$175 per person plus tax
Limited Tickets Available.
Purchase Tickets with the Button Below:
Down the Alleyway...
In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
The idea of the restaurant was to make a rugged clandestine colonial American Tavern.
The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
Lunch - Mon-Fri 11AM to 4PM
Brunch - Sat-Sun 10AM to 4PM
Afternoon Cocktails & Light Fare - Every Day 4pm to 6pm
Dinner - Every Night 6pm - 11:30pm
Daily Market Fish: Pan Roasted Monkfish with Roasted Broccoli Rabe and a Heirloom Tomato Aioli $28
Fall 2016 Menus
Freemans accepts reservations for parties of six or more guests for dinner and weekend brunch service thirty days in advance to the numerical dates. We accept reservations for all sized parties for holidays and weekday lunch.
Walk-ins are encouraged at any time.
The majority of the dining room is held for walk-in guests. We have two excellent bars for waiting and serve the full menu at both. Our second floor drawing room is open for cocktails and small bites after 6PM on weeknights and all day on the weekends.
We seat only completed parties on a first come, first served basis.
Mobile Device? You can also request a table via the Reserve app.