Down the Alleyway...
In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
The idea of the restaurant was to make a rugged clandestine colonial American Tavern.
The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
Weekday Brunch - Mon-Fri 11AM to 4PM
Weekend Brunch - Sat-Sun 10AM to 4PM
Afternoon Cocktails & Light Fare - Every Day 4pm to 6pm
Dinner - Sunday & Monday- 6pm - 11:00PM
Tuesday through Saturday- 6pm - 11:30pm
Late Night - Friday & Saturday- 11:30PM-1:00AM
Bars - Friday & Saturday until 2AM
Today's Market Entree Special: Deep Fried Black Sea Bass with roasted Delicata Squash topped with Prosciutto Pico de Gallo $65
Winter 2018 Menus
Freemans accepts reservations for parties of all sizes, 1 month in advance to the numerical date.
For parties of 13 or more, Freemans accepts bookings up to 1 year in advance.
Walk-ins for small parties are encouraged at any time.
A portion of the dining room is held for walk-in guests. We have two excellent bars for waiting and serve the full menu at both.
We seat only completed parties on a first come, first served basis.