Down the Alleyway...
In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
The idea of the restaurant was to make a rugged clandestine colonial American Tavern.
The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
Lunch - Mon-Fri 11AM to 4PM
Brunch - Sat-Sun 10AM to 4PM
Afternoon Cocktails & Light Fare - Every Day 4pm to 6pm
Dinner - Every Night 6pm - 11:30pm
2.28.17 Today's Soup Special: Broccoli Cheddar Soup Garnished with Bread Crumbs. TASTY!
END of Freemans Alley
Freemans Alley is off Rivington Street between Chrystie and the Bowery on the Lower East Side of New York City.